Nick's San Clemente Menu

Nick’s San Clemente offers a vibrant menu that beautifully marries American classics with coastal seafood flavors, making it a standout in the heart of San Clemente. The warm Butter Cake delivers richness in every bite, while the asparagus fries, crisped with parmesan and paired with buttermilk ranch, showcase inventive comfort food. Seafood lovers will delight in the San Francisco Cioppino, a hearty medley of jumbo shrimp, salmon, sea bass, and fresh shellfish in a flavorful broth. The Pan Seared Chilean Sea Bass and Scottish Salmon each arrive perfectly cooked, accented by thoughtful sauces and sides like caper mustard beurre blanc and whipped potatoes, bringing elegance to the plate. For steak enthusiasts, the Filet Mignon and Original Ribeye Melt deliver exceptional flavor and tender textures. Starters such as the crispy bacon deviled eggs and creamy spinach dip set a welcoming tone, while handcrafted cocktails and a nonalcoholic drink menu round out the inviting dining experience. Nick’s blends comfort, sophistication, and community spirit in every dish.